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A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize
The Dairy Book of Home Cookery
Language: en
Pages: 416
Authors: Sonia Allison
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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
The German-Jewish Cookbook
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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
The Love of Cooking
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Pages: 304
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The Regency Book of Drinks
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A loving homage to the era celebrated by the hit Netflix series Bridgerton—and the cocktails that shaped its high society As a society doyenne and undercover