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Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2021-04-01 - Publisher: Bloomsbury Publishing
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1992 - Publisher:
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1972 - Publisher: HarperCollins
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2021-12-14 - Publisher: Abrams
A loving homage to the era celebrated by the hit Netflix series Bridgerton—and the cocktails that shaped its high society As a society doyenne and undercover