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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2001 - Publisher:
For many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, s
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
"125 recipes from the acclaimed restaurant"--Cover.
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1999-10-06 - Publisher: Simon and Schuster
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-10-16 - Publisher: Ten Speed Press
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roma