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Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa
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Authors: Thiao, D., Bunting, S. W.
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Type: BOOK - Published: 2022-01-21 - Publisher: Food & Agriculture Org.

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As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fis
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Small fish for food security and nutrition
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Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and
Principles of Sustainable Aquaculture
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This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture h
FAO publications catalogue 2022
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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke