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Language: en
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Type: BOOK - Published: 2015 - Publisher: Prospect Books (UK)
A book on noodles with diverse chapters on the influence of the Silk Road, the administration of the Imperial palace.
Language: en
Pages: 170
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Type: BOOK - Published: 2021-01-18 - Publisher: Weldon Owen International
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals
Language: en
Pages: 495
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Type: BOOK - Published: 2011-06-22 - Publisher: Ten Speed Press
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combini
Language: en
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Type: BOOK - Published: 2019-04-02 - Publisher: Random House
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�
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JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now
