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Type: BOOK - Published: 2013-03-13 - Publisher: Springer Science & Business Media
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Type: BOOK - Published: 2017-07-28 - Publisher: Springer
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean m
Language: en
Pages: 728
Pages: 728
Type: BOOK - Published: 1975 - Publisher: MIT Press (MA)
ABSTRACT: Technical alternatives for the production ofSingle-Cell Protein (SCP), and the operational and economicaspects of these alternatives are discussed. To
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 2015-02-24 - Publisher: Elsevier
Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every da
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2021-03-16 - Publisher: American Chemical Society
Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food gr