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Type: BOOK - Published: 1929 - Publisher:
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From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1988 - Publisher: Workman Publishing
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Language: en
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Pages: 233
Pages: 233
Type: BOOK - Published: 2010-09-14 - Publisher: Harper Collins
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (B