Related Books
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 879
Pages: 879
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of pri
Language: en
Pages: 937
Pages: 937
Type: BOOK - Published: 2010-12-01 - Publisher: Nottingham University Press
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp ind
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2012-07-16 - Publisher: Island Press
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disast