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Authors: Axtell, B.
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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical gui
Setting up and running a small-scale business producing high-value foods
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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on t
Start Your Own Specialty Food Business
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Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to
Setting up and running a small-scale cooking oil business
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The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up an
Running a Food Hub: Volume Two, a Business Operations Guide
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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States