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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2002-02-26 - Publisher: Bantam
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and St
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2003-09-02 - Publisher: Penguin
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishe
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1993-10-01 - Publisher: Crimeline
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose per
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2019-04-09 - Publisher: Macmillan + ORM
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever e