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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2009-11-26 - Publisher: Wythe Avenue Press
The year 2018 will mark the three hundredth anniversary of the first winter spent at Casco Bay in Maine by some of the earliest members of the final wave of the
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2018-04-09 - Publisher: McFarland
Inspired by the 2010 "Spirit of Mecklenburg"--a bronze statue of Captain James Jack, "the South's Paul Revere," in downtown Charlotte, North Carolina--this hist
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a nece
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2024-04-25 - Publisher: Univ of South Carolina Press
A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of Appalachian food culture and practices of
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2016-04-14 - Publisher: Arcadia Publishing
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Ch