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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
The Science of Spice
Language: en
Pages: 226
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

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Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 193
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2021-08-02 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices & Culinary Herbs: Volume 5
Language: en
Pages: 183
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2021-12-14 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices and Culinary Herbs: Volume 3
Language: en
Pages: 213
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2020-11-19 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have