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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-11 - Publisher:
"Intertwining policy analysis and ethnography, José Tenorio examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal 'sol
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2023-10-26 - Publisher: Taylor & Francis
Intertwining policy analysis and ethnography, José Tenorio examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘so
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1993 - Publisher: Cornell University Press
Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and pri
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2001-09-01 - Publisher: Rowman & Littlefield Publishers
Winner of the 1998 Michael C. Meyer Manuscript Prize! Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-18 - Publisher: Univ of California Press
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are ea