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Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
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Language: en
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Type: BOOK - Published: 2004-08-08 - Publisher: National Academies Press
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Language: en
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Type: BOOK - Published: 2017-04-25 - Publisher: Springer
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods�
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1999-02 - Publisher: McGraw Hill Professional
Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po