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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2012 - Publisher: Minnesota Historical Society
Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2014-07-14 - Publisher: Princeton University Press
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance unti
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2020-09-03 - Publisher: University of Chicago Press
“A remarkable story that moves from nineteenth-century England to today’s global ecological concerns around fast fashion.” —Times Literary Supplement St
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1983 - Publisher: Scribner Paper Fiction
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2003-05-22 - Publisher: OUP Oxford
More than ever before, the Renaissance stands as one of the defining moments in world history. Between 1400 and 1600, European perceptions of society, culture,