Related Books

Rhubarb Renaissance
Language: en
Pages: 120
Authors: Kim Ode
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Minnesota Historical Society

DOWNLOAD EBOOK

Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the
Rhubarb
Language: en
Pages: 394
Authors: Clifford M. Foust
Categories: Medical
Type: BOOK - Published: 2014-07-14 - Publisher: Princeton University Press

DOWNLOAD EBOOK

An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance unti
Shoddy
Language: en
Pages: 249
Authors: Hanna Rose Shell
Categories: History
Type: BOOK - Published: 2020-09-03 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

“A remarkable story that moves from nineteenth-century England to today’s global ecological concerns around fast fashion.” —Times Literary Supplement St
Summer Food
Language: en
Pages: 276
Authors: Judith Olney
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Scribner Paper Fiction

DOWNLOAD EBOOK

The Renaissance Bazaar
Language: en
Pages: 294
Authors: Jerry Brotton
Categories: History
Type: BOOK - Published: 2003-05-22 - Publisher: OUP Oxford

DOWNLOAD EBOOK

More than ever before, the Renaissance stands as one of the defining moments in world history. Between 1400 and 1600, European perceptions of society, culture,