The Department of the Army's Food Irradiation Program

The Department of the Army's Food Irradiation Program
Author :
Publisher :
Total Pages : 64
Release :
ISBN-10 : MINN:31951D02339861B
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Department of the Army's Food Irradiation Program by : United States. General Accounting Office

Download or read book The Department of the Army's Food Irradiation Program written by United States. General Accounting Office and published by . This book was released on 1978 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Department of the Army's Food Irradiation Program Related Books

The Department of the Army's Food Irradiation Program
Language: en
Pages: 64
Authors: United States. General Accounting Office
Categories: Irradiated foods
Type: BOOK - Published: 1978 - Publisher:

DOWNLOAD EBOOK

Status of the Food Irradiation Program
Language: en
Pages: 750
Authors: United States. Congress. Joint Committee on Atomic Energy
Categories: Radiation preservation of food
Type: BOOK - Published: 1968 - Publisher:

DOWNLOAD EBOOK

Status of the Food Irradiation Program
Language: en
Pages: 1538
Authors: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Categories: Food
Type: BOOK - Published: 1968 - Publisher:

DOWNLOAD EBOOK

National Food Irradiation Research Program
Language: en
Pages: 468
Authors: United States. Congress. Joint Committee on Atomic Energy
Categories: Food
Type: BOOK - Published: 1960 - Publisher:

DOWNLOAD EBOOK

Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Ca
Radiation Processing of Foods
Language: en
Pages: 832
Authors: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Categories: Radiation preservation of food
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

Includes AEC economic reports on food irradiation (p. 217-592).