Faithin Omaha eBook Collection

Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh

This volume provides an intimate look at how Italians cook, eat, and think about food today.

The history of Italy since the mid-1950s retold through the lens of food television. In this dynamic interdisciplinary study at the intersection of food studies

In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadi

This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expres