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Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2018-08-01 - Publisher: Springer
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2019-12-10 - Publisher:
Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into for
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2020-01-27 - Publisher: Oxford University Press
For many observers, the European Union is mired in a deep crisis. Between sluggish growth; political turmoil following a decade of austerity politics; Brexit; a
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2018-06-09 - Publisher: Springer
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the Eu