Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2004-05-01 - Publisher:
Lots of recipes and some ghostly tales from those old buildings of another time in the Hudson River Valley.
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1998-08-22 - Publisher: Harvard Common Press
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cook
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2012-06-22 - Publisher: Arcadia Publishing
The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609,
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2001 - Publisher: Simon and Schuster
As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson