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Pages: 486
Type: BOOK - Published: 2001 - Publisher:
Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to
Language: en
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Type: BOOK - Published: 2019 - Publisher: University of Louisiana
Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans's historically black college
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2007-07-08 - Publisher: Thomas Nelson
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing o
Language: en
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Type: BOOK - Published: 2003-06-15 - Publisher: Three Rivers Press
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It becko