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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-05-10 - Publisher: Ryland Peters & Small
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaqu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Grover E. Murray Studies in th
Delectably steeped in tradition, a living culinary heritage
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-09-03 - Publisher: Skyhorse
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to Ameri