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The Raw Food Kitchen Book
Language: en
Pages: 0
Authors: Amanda Brocket
Categories: Cooking
Type: BOOK - Published: 2016-05 - Publisher: Lantern

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Amanda Brocket is a passionate advocate of eating raw--fresh natural food that has not been heated over 44°C (or 111°F). After a five-year health battle, she
The Raw Revolution Diet
Language: en
Pages: 293
Authors: Cherie Soria
Categories: Health & Fitness
Type: BOOK - Published: 2008-05-30 - Publisher: Book Publishing Company

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The Raw Chef
Language: en
Pages: 256
Authors: Russell James
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Covering every aspect raw foods, which promote vitality and healing, a renowned chef, assuming only an average kitchen, presents a vast array of satisfying reci
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Beautiful Babies
Language: en
Pages: 230
Authors: Kristen Michaelis
Categories: Health & Fitness
Type: BOOK - Published: 2013-03-19 - Publisher: Victory Belt Publishing

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Did you know that simple changes in your diet could increase your fertility by 60 percent? That what you eat when you're pregnant could affect whether your chil