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Quantitative Microbiology in Food Processing
Language: en
Pages: 611

Quantitative Microbiology in Food Processing

Authors: Anderson de Souza Sant'Ana
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons

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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative
Radiation Pasteurization of Foods
Language: en
Pages: 220

Radiation Pasteurization of Foods

Authors:
Categories: Radiation preservation of food
Type: BOOK - Published: 1964 - Publisher:

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Food Irradiation Research and Technology
Language: en
Pages: 338

Food Irradiation Research and Technology

Authors: Christopher H. Sommers
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
Irradiation of Food and Packaging
Language: en
Pages: 384

Irradiation of Food and Packaging

Authors: American Chemical Society. Meeting
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2004 - Publisher:

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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging
Food Irradiation
Language: en
Pages: 240

Food Irradiation

Authors: Morton Satin
Categories: Science
Type: BOOK - Published: 2020-07-24 - Publisher: CRC Press

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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improvin