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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2020-06-17 - Publisher: MDPI
Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2020 - Publisher:
Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2021-07-20 - Publisher: Burleigh Dodds Science Publishing
A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced Particularly strong fo
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2015-03-31 - Publisher: Springer
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from