Related Books
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1996 - Publisher: McGraw Hill Professional
In this total update of his classic, quality guru Philip Crosby revisits and ultimately reaffirms the thinking he introduced in the tradition-shattering Quality
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1979 - Publisher: McGraw-Hill Companies
Management development guide on quality control - notes the reduction in production costs resulting from the implementation of a zero- defect quality standard;
Language: en
Pages:
Pages:
Type: BOOK - Published: 1999-01 - Publisher:
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2018-04-03 - Publisher: Flatiron Books
INSTANT NEW YORK TIMES BESTSELLER “One of the most important books I’ve ever read—an indispensable guide to thinking clearly about the world.” – Bill
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2013-06-28 - Publisher: Springer Science & Business Media
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can b