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Quality is Still Free
Language: en
Pages: 296
Authors: Philip B. Crosby
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: McGraw Hill Professional

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In this total update of his classic, quality guru Philip Crosby revisits and ultimately reaffirms the thinking he introduced in the tradition-shattering Quality
Quality is Free
Language: en
Pages: 328
Authors: Philip B. Crosby
Categories: Business & Economics
Type: BOOK - Published: 1979 - Publisher: McGraw-Hill Companies

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Management development guide on quality control - notes the reduction in production costs resulting from the implementation of a zero- defect quality standard;
Quality Is Still Free
Language: en
Pages:
Authors: Crosby
Categories:
Type: BOOK - Published: 1999-01 - Publisher:

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Factfulness
Language: en
Pages: 353
Authors: Hans Rosling
Categories: Science
Type: BOOK - Published: 2018-04-03 - Publisher: Flatiron Books

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INSTANT NEW YORK TIMES BESTSELLER “One of the most important books I’ve ever read—an indispensable guide to thinking clearly about the world.” – Bill
Diet Quality
Language: en
Pages: 340
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2013-06-28 - Publisher: Springer Science & Business Media

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Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can b