Faithin Omaha eBook Collection

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes