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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-10-08 - Publisher: Oxford University Press
Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2014 - Publisher: Oxford University Press
A close look at milk and its history as a pure and modern consumer product in American culture.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
A close look at milk and its history as a pure and modern consumer product in American culture.
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2010-05-15 - Publisher: Reaktion Books
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the susta
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-05-01 - Publisher: Knopf
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w