Purchasing for Chefs
| Author | : Andrew H. Feinstein |
| Publisher | : John Wiley & Sons |
| Total Pages | : 257 |
| Release | : 2009-10-27 |
| ISBN-10 | : 9780470292167 |
| ISBN-13 | : 0470292164 |
| Rating | : 4/5 (164 Downloads) |
Book Synopsis Purchasing for Chefs by : Andrew H. Feinstein
Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
