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Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
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Type: BOOK - Published: 2015-10-27 - Publisher: Ten Speed Press
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, r
Language: en
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Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r
Language: en
Pages: 154
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Type: BOOK - Published: 2022-03-01 - Publisher: Chronicle Books
Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Flor
Language: en
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Pages: 498
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Fun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kimberly Duke wi