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The Providence and Rhode Island Cookbook
Language: en
Pages: 275
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2005-11-01 - Publisher: Rowman & Littlefield

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Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restau
The Providence & Rhode Island Cookbook, 2nd
Language: en
Pages: 304
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Globe Pequot

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
Providence & Rhode Island Cookbook
Language: en
Pages: 305
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Rowman & Littlefield

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
Providence & Rhode Island Chef's Table
Language: en
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Authors: Linda Beaulieu
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Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one bi
The Mystic Cookbook
Language: en
Pages: 241
Authors: Jean Kerr
Categories: Cooking
Type: BOOK - Published: 2018-06-01 - Publisher: Rowman & Littlefield

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Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both hist