Proteomics in Food Science
Author | : Michelle Lisa Colgrave |
Publisher | : Academic Press |
Total Pages | : 0 |
Release | : 2017-04-05 |
ISBN-10 | : 0128040076 |
ISBN-13 | : 9780128040072 |
Rating | : 4/5 (072 Downloads) |
Download or read book Proteomics in Food Science written by Michelle Lisa Colgrave and published by Academic Press. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.