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Human cells produce at least 30,000 different proteins. Each has a specific function characterized by a unique sequence and native conformation that allows it t
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together
Cosmetic Dermatology
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Back for a new edition, Zoe Draelos' outstanding resource to cosmetic dermatology again provides a highly-illustrated, clinical guide to the full range of cosme
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Principles and Applications of Molecular Diagnostics serves as a comprehensive guide for clinical laboratory professionals applying molecular technology to clin