Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1991 - Publisher:
the refolding process is often the critical bottleneck in the production of high-value proteins, and recently acquired insights have yet to be translated into t
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1995 - Publisher: Cambridge University Press
Discusses the molecular mechanisms controlling protein folding in vivo and in vitro.
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2006 - Publisher: Nova Publishers
Proteins are one of the most basic components of all living cells and therefore serve a vital purpose in the cells of animals, plants and bacteria. They are com
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2009 - Publisher: Royal Society of Chemistry
With contributions from experts in the field, this book provides a comprehensive overview of the oxidative folding of cysteine-rich peptides.
Language: en
Pages: 61
Pages: 61
Type: BOOK - Published: 2014-12-01 - Publisher: Springer
The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in