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Progress in Food Preservation
Language: en
Pages: 661

Progress in Food Preservation

Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Handbook of Food Preservation
Language: en
Pages: 1088

Handbook of Food Preservation

Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Food Safety and Preservation
Language: en
Pages: 698

Food Safety and Preservation

Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Proceedings of the International Symposium on Progress in Food Preservation Processes: Poster presentations
Language: en
Pages: 238

Proceedings of the International Symposium on Progress in Food Preservation Processes: Poster presentations

Authors:
Categories: Food
Type: BOOK - Published: 1989 - Publisher:

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Pyrrhic Progress
Language: en
Pages: 451

Pyrrhic Progress

Authors: Claas Kirchhelle
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-17 - Publisher: Rutgers University Press

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Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society​ 2020 Choice​ Outstanding Academic Title​ Winner of the 2020 T