Related Books
Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-02 - Publisher: Cengage Learning
Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-03-07 - Publisher: John Wiley & Sons
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion abou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-10-24 - Publisher: Wiley
