Faithin Omaha eBook Collection

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f

More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Throug

Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing