Faithin Omaha eBook Collection

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and upd

Following significant developments in recent understanding of milksystems and an explosion in interest in the use of probiotics andprebiotics as functional food

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, f

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the gl