Quantity Food Production, Planning, and Management
Author | : John B. Knight |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1988-12-15 |
ISBN-10 | : 0471289272 |
ISBN-13 | : 9780471289272 |
Rating | : 4/5 (272 Downloads) |
Book Synopsis Quantity Food Production, Planning, and Management by : John B. Knight
Download or read book Quantity Food Production, Planning, and Management written by John B. Knight and published by Wiley. This book was released on 1988-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.