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Type: BOOK - Published: 2013-04-09 - Publisher: Chronicle Books
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this co
Language: en
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Type: BOOK - Published: 2019-08-13 - Publisher: Farcountry Press
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, ca
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Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
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Pages: 168
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to
Language: en
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Pages: 551
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T