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Pretzel Making at Home
Language: en
Pages: 131
Authors: Andrea Slonecker
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Chronicle Books

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Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this co
Tasting Pennsylvania
Language: en
Pages: 168
Authors: Carrie Havranek
Categories: Cooking
Type: BOOK - Published: 2019-08-13 - Publisher: Farcountry Press

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In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, ca
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
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Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Salty Snacks
Language: en
Pages: 168
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

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This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to
The Amish Cook
Language: en
Pages: 551
Authors: Elizabeth Coblentz
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T