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The Preserving Book
Language: en
Pages: 352
Authors: Lynda Brown
Categories: Canning and preserving
Type: BOOK - Published: 2010 - Publisher:

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Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From lu
Advancing Preservation for Archives and Manuscripts
Language: en
Pages:
Authors: Elizabeth Joffrion
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Type: BOOK - Published: 2020-07-15 - Publisher:

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Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
The Preservation Kitchen
Language: en
Pages: 306
Authors: Paul Virant
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi
Sustainable Preservation
Language: en
Pages: 416
Authors: Jean Carroon
Categories: Architecture
Type: BOOK - Published: 2011-02-15 - Publisher: John Wiley & Sons

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Sustainable Preservation takes a nuanced look at the hundreds of choices that adaptive reuse requires architects to makeā€”from ingenious ways to redeploy exist