Practical Japanese Cooking

Practical Japanese Cooking
Author :
Publisher : Kodansha International
Total Pages : 164
Release :
ISBN-10 : 0870117629
ISBN-13 : 9780870117626
Rating : 4/5 (626 Downloads)
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Book Synopsis Practical Japanese Cooking by : Shizuo Tsuji

Download or read book Practical Japanese Cooking written by Shizuo Tsuji and published by Kodansha International. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.


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