Faithin Omaha eBook Collection

Soybean vs. other vegetable ois as a source of edible oil products. Composition of soybeans and soybean products. Physical properties of soybean and soybean pro

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by exper

Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly signi

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o