Practical Cooking and Dinner Giving

Practical Cooking and Dinner Giving
Author :
Publisher :
Total Pages : 392
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ISBN-10 : NYPL:33433082243035
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Practical Cooking and Dinner Giving by : Mary Foote Henderson

Download or read book Practical Cooking and Dinner Giving written by Mary Foote Henderson and published by . This book was released on 1876 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Practical Cooking and Dinner Giving Related Books

Practical Cooking and Dinner Giving
Language: en
Pages: 392
Authors: Mary Foote Henderson
Categories: Cooking, American
Type: BOOK - Published: 1876 - Publisher:

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Practical Cooking and Dinner Giving; A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Language: en
Pages: 0
Authors: Mary F Henderson
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06 - Publisher:

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Practical Cooking and Dinner Giving; A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable M
Practical Cooking and Dinner Giving
Language: en
Pages: 386
Authors: Mary Foote Henderson
Categories:
Type: BOOK - Published: 2015-08-31 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Practical Cooking and Dinner Giving
Language: en
Pages: 386
Authors: Mary Foote Henderson
Categories:
Type: BOOK - Published: 2018-02-16 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Practical Cooking and Dinner Giving
Language: en
Pages: 392
Authors: Mary F. 1842-1931 Henderson
Categories:
Type: BOOK - Published: 2016-04-22 - Publisher: Palala Press

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced