Portland, Oregon Chef's Table

Portland, Oregon Chef's Table
Author :
Publisher : Rowman & Littlefield
Total Pages : 213
Release :
ISBN-10 : 9780762787111
ISBN-13 : 0762787112
Rating : 4/5 (112 Downloads)

Book Synopsis Portland, Oregon Chef's Table by : Laurie Wolf

Download or read book Portland, Oregon Chef's Table written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2012-07-17 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.


Portland, Oregon Chef's Table Related Books

Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
Everyone's Table
Language: en
Pages: 786
Authors: Gregory Gourdet
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: HarperCollins

DOWNLOAD EBOOK

Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in
Le Pigeon
Language: en
Pages: 354
Authors: Gabriel Rucker
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port
Hudson Valley Chef's Table
Language: en
Pages: 258
Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t
Chi Spacca
Language: en
Pages: 385
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Knopf

DOWNLOAD EBOOK

From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of