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Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2018-09-10 - Publisher: SUNY Press
Recounts the true story of an entrepreneurial woman who succeeded in a male-dominated industry in the twentieth century. What would you do with your last sixty
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2018-09-10 - Publisher: State University of New York Press
What would you do with your last sixty dollars? If you were Patricia Murphy you'd turn it into a fortune by buying a rundown Brooklyn diner. On the cusp of the
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2020-04-01 - Publisher: The Countryman Press
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2022-04-04 - Publisher: Rowman & Littlefield
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2011-12 - Publisher: Suzanne Rosenwasser
These are the stories of a small town that grew up alongside the Baby Boomers who roamed its streets and wrote their own legends upon them. They are stories abo