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Language: en
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Type: BOOK - Published: 2017-09-07 - Publisher: Springer
This volume in the series is devoted to Africa, a continent that possesses a vast treasure of medicinal plants and has produced some exclusive materials for the
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, reco
Language: en
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Type: BOOK - Published: 2017-03-15 - Publisher: BoD – Books on Demand
This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to h