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Language: en
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Type: BOOK - Published: 2021-05-18 - Publisher: Abrams
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his sin
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Language: en
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Type: BOOK - Published: 2017-04-11 - Publisher: Rizzoli Publications
A culinary trip on a Vespa to discover the authentic pizza napoletana. Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this bo
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2022-02-08 - Publisher: Ryland Peters & Small
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famou