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Pierre Herme: Chocolate
Language: en
Pages: 0
Authors: Pierre Hermé
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Rizzoli Publications

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Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’
Pierre Hermé Macarons
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Pages: 264
Authors: Pierre Hermé
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Harry N. Abrams

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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs,
Paris Sweets
Language: en
Pages: 226
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Macarons
Language: en
Pages: 412
Authors: Pierre Hermé
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Type: BOOK - Published: 2018-08-17 - Publisher: Casemate Publishers

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“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (
Cooking with Chocolate
Language: en
Pages: 418
Authors: Frederic Bau
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications

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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school i