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Language: en
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Type: BOOK - Published: 2020-03-03 - Publisher: Rizzoli Publications
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2015-10-06 - Publisher: Harry N. Abrams
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs,
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2018-08-17 - Publisher: Casemate Publishers
“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school i