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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2010-01-01 - Publisher: University of Arkansas Press
As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die eac
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 628
Pages: 628
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote