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Perspectives on Food-Safety Issues of Animal-Derived Foods
Language: en
Pages: 378
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2010-01-01 - Publisher: University of Arkansas Press

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As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die eac
The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Food Safety in the 21st Century
Language: en
Pages: 628
Authors: Puja Dudeja
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote