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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international an
Language: en
Pages: 1028
Pages: 1028
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2011-08-08 - Publisher: National Academies Press
Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are alre
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2002 - Publisher:
Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by th