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Perspectives and Guidelines on Food Legislation
Language: en
Pages: 286
Authors: Jessica Vapnek
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international an
Food Regulation
Language: en
Pages: 1028
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Legal Strategies in Childhood Obesity Prevention
Language: en
Pages: 104
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2011-08-08 - Publisher: National Academies Press

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Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are alre
Ensuring Global Food Safety
Language: en
Pages: 475
Authors: Christine Boisrobert
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press

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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
WHO Global Strategy for Food Safety
Language: en
Pages: 26
Authors: WHO. Food Safety Programme
Categories: Food
Type: BOOK - Published: 2002 - Publisher:

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Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by th