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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-02 - Publisher:
An "encyclopedia" of vegan cooking and living, with over 500 delicious recipes, including international cuisine; plus charts, tips, inspiring quotes, sections o
Language: en
Pages: 714
Pages: 714
Type: BOOK - Published: 2016-05-31 - Publisher: The Experiment, LLC
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nos
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But t
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2019-05-07 - Publisher: Appetite by Random House
"Mairlyn Smith's hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her eas
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-05-16 - Publisher: Simon and Schuster
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to